Nostalgie and Professional Plus Catalog - Flipbook - Page 19
Particularly suited to browning and
giving a touch of colour to dishes. Ideal
for hamburgers, pork chops, steaks,
sole, squid, etc.
The best function for finishing off a
cooking cycle, especially for pastries
(biscuits, meringues, risen and fruit
pastries, etc.) and other dishes.
The classic electric oven function, ideal
for the following foods: pork ribs,
sausages, cod, braised meat, game,
roast veal, meringues and biscuits,
baked fruit and many others.
Multiple fan cooking
Allows you to cook more than one dish
at a time, without their aromas
contaminating each other. You can cook
lasagne, croissants and brioches, fruit
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